THE REAL MEAT EXPERIENCE
Special soup made from beef marrow meat boiled with 19 kinds of vegetables and spices for 7 hours.
Thin slices of smoked beef.
Smoked rib eye beef.
With minced meat, spices, capers, red onion, quail egg and special mixed sauce.
Beaten beef tenderloin with arugula and parmesan cheese.
With cream, smoked beef and hot cheddar cheese.
Barbecued Turkish sausage.
Homemade sausage.
8 types of Mediterranean greens, avocado, parmesan cheese, cherry tomatoes, walnuts, black currants, corn, salad dressing and pomegranate sauce.
8 types of Mediterranean greens, avocado, parmesan cheese, cherry tomatoes, walnuts, black currants, corn, salad dressing and pomegranate sauce.
Mediterranean greens, cherry tomatoes, walnuts, black currants, corn, green apple, salad dressing and pomegranate sauce.
Mediterranean greens, cherry tomatoes, walnuts, black currants, corn, green apple, salad dressing and pomegranate sauce.
Tomato, cucumber, village pepper, Tekirdağ red onion, salad dressing and pomegranate sauce.
Tomato, cucumber, village pepper, Tekirdağ red onion, salad dressing and pomegranate sauce.
Arugula, parmesan cheese, tomato, Tekirdağ red onion, salad dressing and pomegranate sauce.
Arugula, parmesan cheese, tomato, Tekirdağ red onion, salad dressing and pomegranate sauce.
Mediterranean greens, goat cheese, cherry tomatoes, walnuts, black currants, corn, salad dressing and pomegranate sauce.
Mediterranean greens, goat cheese, cherry tomatoes, walnuts, black currants, corn, salad dressing and pomegranate sauce.
Mediterranean greens, tenderloin slices, parmesan cheese, cherry tomatoes, walnuts, salad dressing and pomegranate sauce.
250 gr. steak meatballs with fried potatoes.
180 gr. Cezzar's special recipe meatballs and fried potatoes.
250 gr. steak meatballs with fried potatoes.
Prepared through a careful 6-hour cooking process.
Prepared from lamb meat.
Prepared from the back region of lamb meat.
Served as 4 pieces.
300-350 gr.
200 gr. steak meatballs, caramelized onions, cheddar cheese, smoked beef and fried potatoes.
200 gr. 6-hour baked beef rib meat, cheddar cheese, Tekirdağ red onion, arugula and fried potatoes.
200 gr. steak meatballs, 200 gr. 6-hour baked beef rib meat, cheddar cheese, caramelized onion, smoked beef, arugula and fried potatoes.
150 gr. tenderloin, caramelized onion, cheddar cheese and fried potatoes.
150 gr. meat spaghetti with caramelized onion, cheddar cheese, smoked beef and fried potatoes.
120 gr. pickled gherkins, caramelized onions, cheddar cheese, Cezzar special sauce and fried potatoes.
Arugula, gouda cheese, caramelized onions and thinly sliced steak with chips and potatoes.
200 gr. Ordered 1 day in advance.
300 gr.
300 gr.
350 gr. specially aged - first in Turkey.
400-450 gr.
400-450 gr.
400-450 gr.
Thinly sliced sirloin meat 300/350 gr.
600-650 gr.
400-450 gr.
700-750 gr.
300-320 gr.
300 gr. high-fat dry-aged beef loin meat.
250 gr. lean beef tenderloin.
350-400 gr.
250 gr. lean beef tenderloin marinated with mustard.
200 gr. thinly sliced tenderloin slices.
300-350 gr.
300 gr.
300 gr. tenderloin slices marinated with Tekirdağ red onion, cream, black pepper and soy sauce.
200 gr. thinly sliced tenderloin slices and hot cheddar cheese.
Special beef fillet slices cooked with melted butter and bread.
Asado beef ribs with special sauce.
With minced meat and cheddar.
Sweet potato puree, grilled carrots, chimichurri sauce, parsley and cooked garlic.
Served with shrimp, fillet and Cezzar sauce. Medium rare is recommended.
With vanilla ice cream.
With vanilla ice cream.